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Recipes


Larb Gourmet Albacore Lettuce Wraps

Baja Smoked Albacore Taco Bowl

Tikka Smoked Albacore with Mint Yogurt

Pesto Potato and Gourmet Albacore Salad

Miso-Kissed Kale and Gourmet Albacore Salad

Olive & Lemon Oregon Albacore Linguine

Albacore Pesto over Rustic Polenta and Mushrooms

Orzo Albacore Mediterranean Medley

Spicy Roasted Cauliflower Hummus with Jalapeno Albacore

Tuna Potato Salad

Tuscan Tuna Salad 

Albacore Tuna Cakes

Ginny’s Crescent Tuna Rolls

Katie’s Award-Winning Tuna Sandwich

Chopped Albacore Tuna Salad Sandwich 

Chipotle Deviled Farm Fresh Eggs

Albacore Asparagus and Tomato Lemon Butter Sauce

Masala Albacore with Coconut Turmeric Rice

Tuna Croquettes

Tuna Bagel Board

Spicy Tuna Stuffed Avocados

Avocado Tuna Melt

Tuna Poke Bowl

Rustic Italian Albacore Sandwich

Smoked Tuna Cream Cheese Board

Jalapeno Garlic Albacore Skillet Breakfast Hash 

Gourmet Albacore Tomato Bisque 

Gluten-Free Smoked Tuna Cakes with Chipotle Aioli

BBQ Smoked Albacore Pizza

Jalapeno Garlic Albacore Tacos

Mediterranean Style Albacore Tuna Wraps 

Feta & Spinach Tuna Meatballs

Thai Tuna Sliders with Broccoli Slaw

Avocado Tuna Chickpea Salad

Tuna Ceviche

Mary’s Tuna Burgers

Tuna Spaghettini Amalfitani

Albacore Tuna Cakes

Heirloom Tomato & Tuna Summer Salad

Gourmet Albacore & Peach Salad

Tuna Salad with Lentils and Bruschetta

Chili-lime & Carrot Tuna Boats

Tuna Niçoise Salad

Albacore Curry with Green Rice

Tangy Tuna Salad

Tuna Puttanesca

Tuna Salad Pitas with Mango Salsa

Aguacate rellano con atun 

Zucchini Tuna Melts

Spaghetti Squash Tuna Noodle Casserole

Beverly’s Mediterranean Salad

Just a note to tell you how much we enjoy and count on your delicious albacore tuna.  I have given it as gifts so many times I’ve lost count and it is a staple in our pantry.

My favorite go to is a Mediterranean Salad with one large can of tuna, one can of cannellini beans rinsed and one jar of giardiniera drained.  I toss with 2-3 tablespoons of olive oil, a little lemon juice and serve on a bed of lettuce with an optional garnish of a few slices of avocado.

It’s quick, easy and serves 4.

Recipe courtesy of Beverly Toledo

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